What is Sticky Chai

A Different Kind of Chai 

A daily ritual. A moment of warmth. A sacred blend. 

Sticky Chai is not just a drink. It’s a return to ritual, a cup steeped in tradition and soul. 

If you’ve only known chai as a spiced tea bag or a sugary café latte, this is your invitation to meet it in its most sacred form: slow-brewed, spice-rich, and lovingly sticky. 

 So, What Is Sticky Chai? 

At its core, Sticky Chai is a blend of: 

• Whole spices (like cinnamon, cardamom, ginger, fennel, pepper) 

• Loose-leaf tea (typically black or rooibos: caffeine-free) 

• Natural sweetener (such as date syrup).

  
  

But what makes it “sticky”?

After blending, the spices and tea leaves are coated with a natural sweetener that binds them together into a rich, aromatic mixture.

This infusion process: 

• Enhances flavour over time 

• Acts as a natural preservative 

• Locks in the oils from spices, deepening the brew 

Unlike dry chai blends, Sticky Chai feels alive, moist, fragrant, and ready for ritual. 

 Wellness Benefits in Every Blend 

At Sapoi, every Sticky Chai blend is created with functional purpose, not just flavour. Each ingredient carries centuries of healing wisdom: 

Why It’s a Ritual 

Sticky Chai invites pause. 

It’s morning grounding. 

It’s evening softness. 

It’s a small, sacred moment to reconnect with your breath, your senses, your self. 

Spices That Heal 

• Ginger & black pepper – ignite digestion and circulation 

• Cardamom – eases bloating and balances mood 

• Cinnamon & clove – warm the body and stabilise blood sugar 

• Fennel – cools inflammation and supports detox pathways 

Tea Bases That Balance 

• Black tea – gently energises and sharpens focus 

• Rooibos – antioxidant-rich and naturally calming 

Sweeteners That Ground 

Date syrup – mineral-rich and low-GI 

This isn’t just spiced tea, it’s a functional tonic, brewed for body, mind, and spirit. 

 Sticky Chai as Ritual 

The beauty of Sticky Chai isn’t just in what’s inside the cup, it’s in how you make it. 

This is intentional chai. A ritual in motion. 

How to Brew Sticky Chai (The Sapoi Way) 

1. Spoon 1 level tablespoon of Sticky Chai into a small saucepan or measuring cup 

2. Add 100ml of boiling water and stir 

3. Let it brew for 60 seconds to unlock the spices 

4. Add 150ml of hot milk (dairy or plant-based) and stir again 

5. Strain into your cup 

6. Sip, close your eyes, and savour the warmth 

Final Sip 

So the next time you stir a spoonful of Sticky Chai into your pot, remember: 

You’re not just making tea. 

You’re tending to yourself. 

You’re invoking tradition. 

You’re reclaiming pause. 

Sticky Chai is where ritual meets restoration. And in a world that rushes, that is sacred indeed.