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The original ritual. Where our journey began.

 

This is the soul of Sapoi, our foundational blend from which all others flow. Rich black tea slow-infused with date syrup and a medley of traditional Ayurvedic spices: warming ginger, sweet fennel, bold peppercorn and aromatic cardamom, cinnamon, cloves and star anise. A deep, spiced brew that balances body and mind, comforting yet energising.

 

Tasting notes: bold and warming, smooth sweetness, lingering spice.

 

Why you’ll love it: Classic chai depth with natural sweetness and wellness intention.

 

Ritual pairing: Anytime grounding, work breaks, weekend slow-down.

 

"Be here. Sip into presence."

 

Made in Australia from imported products.

 

Find out more about Ingredient Benefits here

Signature Blend - Classic Sticky Chai with Date Syrup

$16.00Price
Quantity

      Ritual-Ready

      How to Brew

      Stirring spoon in a cup of tea

      1

      Place 1 level tablespoon sticky chai into measuring cup

      Pouring coffee into mug: morning brew

      2

      Add 100ml of boiling water. Stir and allow to brew for 60 seconds. 

      Steaming cup of tea with teabag

      3

      Add 150ml of hot milk and stir (we recommend oat milk)

      Abstract teal coffee cup and pot

      4

      Strain into mug, sip and savour!

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