A sun-lit chai bursting with citrus and spice. Bold, bright, and made to ignite your inner fire.
This sticky chai blend has rich black tea slow-infused with citrus and date syrup and a medley of traditional Ayurvedic spices: warming ginger, sweet fennel, bold peppercorn and aromatic cardamom, cinnamon, cloves and star anise.
Bright, fiery, and invigorating, this chai wakes your senses and supports digestion. Citrus peel sparks movement, while date syrup adds gentle warmth. Ideal for mornings or anytime you need an energy lift.
Tasting notes: zesty citrus, gingery heat, caramel undertones
Why you’ll love it: Enhances vitality, supports digestion, uplifts mood
Ritual pairing: Sunrise sipping, creative flow sessions, pre-workout brew
"Rise up. Stoke your sacred fire."
Made in Australia from imported products.
Find out more about Ingredient Benefits here
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AU$20.00Price
Ritual-Ready
How to Brew
1
Place 1 level tablespoon sticky chai into measuring cup

2
Add 100ml of boiling water. Stir and allow to brew for 60 seconds.
3
Add 150ml of hot milk and stir (we recommend oat milk)
4
Strain into mug, sip and savour!
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