top of page

A warming, rose-infused sticky chai that softens the edges and stirs the heart. Each sip is a gentle return to self.

Crafted to awaken the energy of the heart, this blend is your invitation to soften, release, and return to love.

 

This sticky chai blend has rich black tea slow-infused with rose petals and date syrup and a medley of traditional Ayurvedic spices: warming ginger, sweet fennel, bold peppercorn and aromatic cardamom, cinnamon, cloves and star anise

 

Whether you're seeking emotional clarity, inner warmth, or simply a beautiful pause in your day, our Heart Opening Sticky Chai is more than a beverage, it’s a ritual of reconnection.

A warming rose-infused sticky chai that softens the edges and stirs the heart. Each sip is a gentle return to self.

 

Tasting notes: soft rose, herbaceous calm

 

Why you’ll love it: Supports emotional release and heart-centered rituals

Ritual pairing: Morning journaling, moon gatherings, gentle movement

 

"Sip and Open. You are safe to feel."

 

Made in Australia from imported products.

 

Find out more about Ingredient Benefits here

Heart Opening Blend - Rose Sticky Chai

AU$20.00Price
Quantity

      Ritual-Ready

      How to Brew

      Stirring spoon in a cup of tea

      1

      Place 1 level tablespoon sticky chai into measuring cup

      Pouring coffee into mug: morning brew

      2

      Add 100ml of boiling water. Stir and allow to brew for 60 seconds. 

      Steaming cup of tea with teabag

      3

      Add 150ml of hot milk and stir (we recommend oat milk)

      Abstract teal coffee cup and pot

      4

      Strain into mug, sip and savour!

      bottom of page