top of page
!
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.

Ritual-Ready

How to Brew

Stirring spoon in a cup of tea

1

Place 1 level tablespoon sticky chai into measuring cup

Pouring coffee into mug: morning brew

2

Add 100ml of boiling water. Stir and allow to brew for 60 seconds. 

Steaming cup of tea with teabag

3

Add 150ml of hot milk and stir (we recommend oat milk)

Abstract teal coffee cup and pot

4

Strain into mug, sip and savour!

bottom of page