A floral mind-clearing chai to calm the senses and open inner vision. Crafted for stillness, insight, and deep connection.
See beyond. Sip into stillness.
This sticky chai blend has rich black tea slow-infused with Lavender & date syrup and a medley of traditional Ayurvedic spices: warming ginger, sweet fennel, bold peppercorn and aromatic cardamom, cinnamon, cloves and star anise
A mystical blend for insight and inner vision. Lavender deepens calm and awareness, whilst the hint of dates opens the breath. This is the brew for meditation, dreaming, and soul work.
Tasting notes: floral and etheric, gentle sweetness, calming cool
Why you’ll love it: Deepens focus, softens the nervous system, enhances intuition
Ritual pairing: Meditation, tarot, stargazing, night journaling
"See beyond. Sip into stillness."
Made in Australia from imported products
Find out more about Ingredient Benefits here
top of page
AU$20.00Price
Ritual-Ready
How to Brew
1
Place 1 level tablespoon sticky chai into measuring cup

2
Add 100ml of boiling water. Stir and allow to brew for 60 seconds.
3
Add 150ml of hot milk and stir (we recommend oat milk)
4
Strain into mug, sip and savour!
bottom of page
