Refund Policy
Effective Date: 1st July 2025
At Sapoi & Co Pty Ltd, we are committed to delivering high-quality, purposefully crafted Sticky Chai blends. While we endeavour to ensure every order meets our exacting standards, we recognise that issues may occasionally arise.
1. Change of Mind
We do not offer refunds, exchanges, or credits for a change of mind, particularly given the perishable and consumable nature of our products.
We strongly encourage customers to review product descriptions carefully and reach out to our customer support team for assistance prior to placing an order.
2. Damaged or Defective Items
Should an order arrive in a condition that is:
-
Damaged during transit
-
Otherwise defective
Please notify us within 7 calendar days of receipt by contacting info@sapoi.com.au. Kindly provide:
-
Your order number
-
Receipt or proof of purchase
-
Clear photographic evidence of the issue
-
A brief description of the concern
Send your item(s) to:
Sapoi & Co Pty Ltd
PO Box 182
Frenchs Forest, NSW 1640, Australia
Upon receiving and verifying your item(s), we may, at our discretion:
-
Issue a replacement (subject to stock availability), or
-
Provide a full refund
You will be responsible for paying your own shipping costs.
3. Shipping Charges
Refunds granted under this policy will apply to the product cost only. Shipping fees are non-refundable, except where the error or fault lies with Sapoi & Co.
4. Submitting a Refund Request
To be eligible for and to initiate a refund or replacement request, please email info@sapoi.com.au with:
-
The subject line: Refund Request – Order #[Order Number]
-
Receipt or proof of purchase
-
A summary of the issue
-
Any relevant supporting documentation (e.g. photographs)
Our team will review and respond to your request within 2 business days.
5. Further Enquiries
For any questions regarding this policy or your eligibility for a remedy, please contact us at info@sapoi.com.au. We are committed to ensuring our customers are treated fairly and in accordance with all applicable legislation.